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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Comment period extended for Salmonella in NRTE breaded stuffed chicken products
• Algaia Completes Deal with Cargill’s Alginate Firm to Strengthen Seaweed Portfolio
• The Jolly Hog launches two seasonal pigs in blankets flavours
• Concerns over conflict of interest: General Medical Council invests US$1M in fast food firms
• Is Using Your Smartphone or Tablet in the Kitchen a Food Safety Hazard?
• Decline in foodborne illnesses in England likely linked to COVID-19 restrictions
• India blocks all Chinese apple and pear imports
• Rotator inverter for pallet load handling
• Price rises and private label drive up sales of olive oil
• First organic ingredient launch for Arla

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