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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FrieslandCampina admits to “challenging” 2023 start marked by a mix of inflation and low commodity p
• FAO and WHO call for experts and data on Listeria monocytogenes
• Reducing asparagus tip breakage with IQF
• Faces of Food Safety: Meet Leigh Ann Acree from FSIS
• Schwan’s Company enters into partnership to propel shrimp production
• Danone reports modest Q1 sales growth, boosted by Plant-based and Waters performances
• Rep. DeLauro says she’s had enough with FDA’s delays in water quality enforcement
• Sour ale recalled because of over pressurization
• Cheese firm in Switzerland investigated over Listeria link
• Exclusive: Fi Europe and Hi Europe enter a new chapter together

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