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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Puratos to expands its Cacao-Trace programme in Canada
• The study reflects on Danish burden of foodborne disease work
• The garlic sector is a great generator of employment in Spain
• Chr. Hansen sells natural colors business unit to private equity firm
• Agri-cooperatives and European farmers’ are fearful that the “scandalous and dangerous” Mercosur tra
• Urban Tea Inc. Received Nasdaq Notification Letters Regarding Deficiencies in Minimum Bid Price and
• Rat lungworm cases linked to eating centipedes; host snails increasing in US
• Stevia supply chains: Honing in on market volatility, fermentation & bioconversion methods
• Nexira addresses booming US acacia fiber demand with US$10M production investment
• UK food prices set to spike amid post-Brexit “common user charge” rule change

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