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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Red alert: GNT predicts 2021’s top food color trend
• Synergy Flavours launches Inspiring Fruits essences range
• Making it personal: The biggest food and drink trend of 2018
• The Craftory invests in organic chickpea snacks company Hippeas
• Faster technology for confectionery: Rousselot accelerates gummy gelation process
• Theo Chocolate Recalls Candy Bars For Undeclared Milk
• Australian irradiated tomatoes must be labelled
• Future of sodium reduction: Kerry eyes increased “saltiness” in snacks with Tastesense Salt
• Cargill’s oil business cracks down on attempt to counterfeit Gemini oil
• Vegetables and fish could promote heart health

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