| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Advantages
Uniform water flow distribution:
By switching the direction of water flow in the steamer, uniform water flow can be achieved anywhere vertically and horizontally. The ideal system for distributing water to the center of each product tray for uniform sterilization without creating dead airtight tanks.
High temperature short treatment:
High-temperature short treatment is possible by heating hot water in the hot water tank in advance and sterilizing using high-temperature heat.
Suitable for containers that are easily deformed:
Due to the buoyancy of water, containers are well protected at high temperatures.
Suitable for processing large packages of canned food:
It is difficult to heat and sterilize the center portion of large canned foods in a short period of time using a stationary sterilization tank, especially for highly viscous foods.
By rotating, the high viscosity food can be evenly heated to the center in a short time for effective sterilization. The buoyancy of water at high temperatures also plays a role in protecting the product packaging during rotation.