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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Jumping on the protein bandwagon
• NMI Releases 2023 Sustainability Report
• Taste of summer
• Southeastern Mills Rebrands as Summit Hill Foods
• World Premiere LOUIS XIII Presents LE SALMANAZAR the One-and-only 9-liter Crystal Decanter Ever Crea
• Deforestation-free pledges have “barely impacted” forest clearance in Amazon rainforest, research wa
• Germany working to impose human rights and environmental supply chain protections by 2021
• Sweden declares Salmonella outbreak over; another continues around the world
• Biscuit International acquires Arluy, strengthens commercial presence in Spain
• Nestlé joins Rabobank, Rocketspace to support startups

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