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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Colorado steps off into the world of ‘magic mushrooms’
• New Hampshire health officials warn against eating Wilcox ice cream because of Listeria
• Man contracts Cyclospora after Mexican holiday; others report illnesses
• FSSAI launches milk sampling scheme to strengthen internal controls
• FSA research confirms sampling decline
• Fresh imported crabmeat blamed for multi-state Vibrio outbreak
• INFOSAN incidents up in mid-2023; hepatitis A in the U.S. highlighted
• FDA updates Nutrition Facts Label educational resources
• Food for thought: 51 percent of US consumers believe food additives pose serious health risks
• Scientists develop method to test for fruity thiols in beer

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