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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Arla’s “point system” rewards climate-forward farmers with share of US$326 million
• Subs recalled in British Columbia because of Listeria concerns
• The European Art Of Taste Brings The True Flavor Of Italy With Tomato Sauce And Processed Vegetables
• Upgrading For More Flexibility & Cost-Efficiency
• Next level bibimbap? South Korea set to globally dominate cultivated meat patent filings
• Oatly plans to cut workforce as plant-based milk revenues take a dip
• UK FSA backs mandatory full ingredient labeling for prepackaged direct sale food
• Metal contaminants frequently found in CBD products
• Organic super teas
• Enhanced flavour portfolio

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