| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Gelatin is a protein product of natural origin. lt usually consists of protein(85%), water (13%), and mineral substance (2%). Being rich in 18 varioustypes of amino acid that are necessary for human body with only exceptionof tryptophan. Gelatin is regarded as a nutritious food by numerous officialinstitutions. Gelatin is the most widely used hydrocolloid which also beingfrequently compounded with other water -soluble ingredients to producefoods. According to the different raw materials used and the property of thefinal product, gelatin production processes can be divided into acid methodand base method.
The source ofraw materals is mainly skin, bone, scall of porcine, bovine andpiscine origin, Gelatin has functional properties such as gelling, film forming.heat reversibility, emulsifying, foaming, etc. and the main quality indicatorsare bloom strength, viscosity, and turbidity.
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