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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Vitamins, minerals anchor children’s immune health supplements
• Coronavirus Slams Meat Workers, Inspectors
• FSA asks for guidance on “may contain” allergen labels
• EU entry requirements guideline for better business
• Frank Yiannas, FDA’s Top Food Safety Official, Resigns, Citing Structural Problems
• Researchers find antibiotic resistance genes on leafy greens
• AU: Queensland farmers getting into the Halloween spirit
• Clemens Food Group Begins $228 Million Smoked Meats Expansion
• New study highlights Listeria risk in ready-to-eat fish products
• UK Government allocates £295m for food waste collections

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