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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• World Macadamia Organisation (WMO) launched
• Mirai Foods’ CEO says cell-based burger scalability is “unlimited” following US$4.5M seed financing
• Cultured beef heads to US store shelves as meat industry hits “crossroads”
• Infant formula safety: ISO-IDF develops standard
• Air Asia stops cargo service at Trichy airport
• Incorporating edible insects into diet: What does the future hold for mealworm and cricket-based foo
• FSA and FSS launch review into UK meat processing plants
• Arla Foods explores fibre-based caps for milk cartons
• Chr. Hansen and Novozymes merge in largest Danish deal on record
• Holidays wouldn’t taste the same without vanillin

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