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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers crack the code of making non-alcoholic beer that is full of hop aroma
• EU Commission’s next-gen GMO proposal puts chemical giants in conflict with grassroots agriculture
• Iran's currency plummets to record low
• Food industry failing to decarbonize under economic pressure, says Tetra Pak
• Hellmann’s to provide free food parcels during Ramadan
• Dynamic growth track: Symrise raises full year outlook to 8 percent, enjoys growth for flavors and n
• Healthy snacking trend puts cheese ingredients in the spotlight, says Ingredia
• OIE confirms: Belgium has regained its ASF-free status
• British Nutrition Foundation appoints new Honorary President
• Exploring the growth of plant-based milk

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