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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How to cook chicken and mushrooms
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• More chicken recalled in relation to Listeria outbreak as Canada, U.S. continue investigations
• New research shows how organic farming is worse for climate
• Squeaky Bean launches ‘Heat & Eat’ range
• Superfood shots: Nigerian startup creates ginger-based drinks to boost health
• Tyson to Do Self-Inspection at Beef Plant
• Suspension lifted for caterer linked to Salmonella outbreak
• Evonik launches oral drug delivery technology
• Pulses “at the core of sustainability” says FAO while spotlight falls on agri-food transformation

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