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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Wild Food and Foraging Flavors Trend, Claims Esarom
• Detector can spot traces of horsemeat in one hour
• Free access to fruit and vegetables linked to better heart health, research reveals
• Cows benefit from human contact, study finds
• China：Weekly Review of Food Standards and Regulations(1228-1229)
• Children sick in Norway after drinking raw milk
• PBFA, Dot Foods partner to make plant-based foods more available
• Capsoil Food Tech creates water-soluble vitamin D powder for carrageenan-free milk products
• Hain Celestial Sells WestSoy Plant-Based Protein Businesses
• Arla sees “unprecedented” sales volumes amid pandemic, braces for Brexit

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