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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Swiss start-up plans to roll out organic insect burger across Europe
• FUL Water uses spirulina for sustainable nutrition in functional drinks
• Weekly Roundup: Loryma unveils plant-based salami, Bee-free honey to land in Europe in 2023
• Orkla Foods Danmark sells K-Salat business to Stryhns
• Palletizers, depalletizers, backbone to packaging operations
• Five more babies may have been given recalled Dumex milk formula: KKH
• DouxMatok to bring sugar-reducing tech to North American audiences
• New Global Chief Sustainability Officer appointed for JBS
• UK food safety agency welcomes conviction in girl’s food allergy death
• Salad kits recalled in Canada because tests show Salmonella contamination

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