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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Two new pear varieties coming to Canada in 2021
• Blockchain potential: “Food bundle” approach will be the way forward in B2C use, says start-up innov
• Wageningen University & Research taps into virtual reality glasses to help flavor sensory panels
• Lithuanian officials seize poultry meat due to Salmonella
• Mondi and Cotesi partnership: A paper-based response to plastic mulch concerns in agriculture
• Golden Peanut and Tree Nuts to Upgrade, Modernize Argentina Plant
• Hepatitis A increase in Chinese province linked to seafood
• Confused about carbs? A new score system seeks to serve clarity
• Food Matters Summit will launch in November
• Coca-Cola launches its first Costa Coffee branded beverage

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