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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Food safety tips for those in Hurricane Nicole’s path
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• More Fruits and Veggies, Less Sugar: Snacking Trends Unwrapped Report
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• Amsterdam Free From Functional Foods: Industry shifts focus to plant-based diets
• Sub-Saharan Africa has seen the biggest increase globally in consumption of sugar-sweetened beverage
• More than 250 ill in UK E. coli outbreak linked to salad
• ‘He was my hero’, says mother whose son died because of Listeria
• Shrinkflation: Cadbury and Doritos cut portion sizes as inflation bites

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