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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Independent food and beverage sector seeks Government support
• Backer given approval to restart beer sales after deadly outbreak
• Batory Foods takes the “guesswork” out of sugar replacement with five sweetener blends
• EU lifts Fukushima checks; other nations raise water discharge concerns
• 64.4 tons of meat products that escaped inspection are recalled
• Orsero to acquire fruit and vegetables distributor Fruttital Cagliari
• FDA approves new DNA-based test to determine blood compatibility
• AZ Firm Issues Voluntary Product Recall Due to Undeclared Peanuts in Superfood Salad
• Oceanium Raises $2.7M to fund seaweed-based sustainable initiatives
• Metro Bulgaria gives second chance to imperfect fruit and veg

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