Oligoisomaltitol

                                   
　　Oligoisomaltitol is Isomaltooligosaccharide hydride product is functional sweeteners, colorless, transparent, non-smelly, sucrose sweet spend about 50 per cent of low viscous than sucrose. Easily soluble in water almost insoluble methanol and ethanol good thermal stability, no Maillard reaction.

　　1、Oligoisomaltitolthe physiological effects alcohol

　　a, weight loss and lipid-lowering effect

　　b, the prevention of dental caries

　　2、OligoisomaltitolApplication Technology

　　Oligoisomaltitolalcohol stability, no Maillard reaction, which can be widely used in candy, chocolate, beverages, fruit sauce, cake and ice cream, and other foods. As oligoisomaltitolalcohol in the human body almost not degradation, it can be used for diabetes, obesity and hyperlipidemia patients in the patient's food.