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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Health groups accuse UK government of bowing to industry pressure amid junk food ad ban delay
• Grupo Bimbo Breaks World Record for Largest Baked Goods Donation
• FDA and Stop Foodborne Illness present webinar series on food safety culture
• Arla Foods to replace plastic caps with fiber-based alternative for milk cartons
• European union lifts 5-year ban on Kenyan peas
• The Successor of the 600-year-old "Oriental Chocolate" Seeks Inheritance Path in Haikou
• Mettler-Toledo presents the latest meat inspection solutions at IFFA 2019
• Suntory Group Joins the Global Plastic Action Partnership
• Pingtan Marine Enterprise Sells Its Fish Products on JD.com
• OFPA hosts annual food safety symposium in Ontario

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