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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Roundup: Symrise recognized for biodiversity, 94% of US households buying frozen produce
• English checks uncover illegally imported food
• Subs recalled in British Columbia because of Listeria concerns
• Super Bowl snacking: Winging-it, food-centric commercials and home delivery domination
• Suspended sentence for food shop owner after Salmonella outbreak
• Consumer Brands Association Urges FDA to Modernize
• Menu descriptors and origin labels are key influencers in consumers’ sustainability choices, reveals
• New season, new opportunities
• Genpak launches new packaging line with “no added PFAS”
• Callebaut now offering 3D printed chocolate at scale

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