News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Stevia extract launches labelled as natural flavour
• Opinion: Be our guest – what makes an award-winning distillery tour?
• Kreglinger appointed as a Mediterranean Umami distributor
• Utz Quality Foods, Collier Creek combine businesses to form Utz Brands
• Diana Food launches solutions that deliver new vegetable eating experiences
• OPN Releases ‘State of Organic Produce 2022’ Report
• Salmonella outbreak causes hundreds of cases and several deaths in UK
• Hepatitis A outbreak definitely involves mainstream population
• Chr. Hansen Natural Colors unveils R&D center in France ahead of EQT acquisition
• Over 1,000 pounds of pork rind products recalled over lack of inspection

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