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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Beyond The Headlines: Cargill and Nestlé Purina’s regenerative agriculture partnership, IFF opens co
• Experts question nutritional value of toddler ‘formulas’
• No more plastic on British cucumbers during UK season
• Research review explores Robuvit’s mechanisms of action
• IAFP 2021 kicks off with in-person conference in Phoenix
• US introduces Food Labeling Modernization Act
• French potatoes recalled by Lidl for insecticide risk
• CPhI Pharma Awards winners
• PepsiCo reports progress towards goal of 100% sustainable palm oil
• Weekly Review of Food Standards and Regulations(0731-0804)

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