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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Public health officials take steps to ensure the safety of soft Queso Fresco type cheeses
• Kakhovka dam destruction an agri “disaster of epic proportions” as key crops are destroyed
• New protein bar
• United Natural Foods to expand in Rhode Island
• USDA conducts outreach survey to small and very small meat and poultry firms
• Experts warn of ‘dirty’ turkey if UK strikes a US trade deal
• Federal court in Wyoming asked to block RFID technology
• Tyson Buying Keystone Foods for $2.16 Billion
• Fusion flavors, plant-based & natural colors to rise in bakery arena, forecasts Embassy Ingredients
• Tyson recalls ground beef after consumers find mirror-like material in product

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