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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tyson Foods to Put Health Clinics at Plants
• Got Milk? For 46% of U.S. Adults in Poll, Only if It’s From an Animal
• FDA extends comment period for guidance on plant-based ‘milk’ labels
• Domino’s trial new fresh vegan dough
• Minimum food targets needed in the UK, says NFU
• Ingredion adds nine Non-GMO products
• F&B Revenue Expected to Grow for the Rest of 2023: ISM Semiannual Economic Forecast
• 6 foods more likely than chicken to harbor salmonella
• CLS Gourmet CL Saigon Food recalls 128,841lb of meat products in US
• FrieslandCampina and DSM team up to reduce dairy cattle emissions

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