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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Condiments & sauces category propelled by natural colors and recognizable ingredients
• Seeka first-half profit drops
• Little change in Salmonella prevalence of pigs in UK
• Baldor reduces food waste from production facility
• Banham Poultry workers isolate after Covid-19 outbreak
• Salmon nuggets recalled in Canada for possible Listeria contamination
• Do conservation policies risk global biodiversity damage?
• SPECIAL REPORT: Popularity of Ethnic Cuisine and Health Benefits Mean Stellar Year for Spices
• Kirin subsidiary Kyowa Hakko Bio completes HMO production facility
• “Fine cocoa varieties”: Herza launches organic chocolate couverture pieces

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