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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cargill backs Cubiq Foods to scale up alternative fat ingredients in US
• Death of one million bees in South Africa linked to fipronil
• Darling Ingredients to buy Gelnex for $1.2bn
• Alland & Robert announces joint venture with Sayaji Industries for acacia gum production in India
• Curbing methane in the food chain: Report targets livestock, rice and food waste
• Transparency Triumphs: ISO standards map out finfish’s environmental impact
• California toxic panel approves ban on five chemical food additives
• All primary school children in London to receive free school meals
• Weekly information about main retail stores around the world
• Deloitte report outlines future challenges of plant-based meat sector

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