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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food technology company BlueNalu announces expansion plans
• British pea industry could benefit from Brexit
• Kellogg's and Mondelez named in Dow Jones Sustainability Index
• Unmasking Encapsulation What Modern Encapsulants Can Do For You
• EU-Japan trade agreement on track to enter into force in February 2019
• Effective Produce Handling In Industrial Freezing
• Sugar Association files citizen petition calling for clearer labelling of sweeteners
• MP faces backlash after claiming there’s no “massive use” for food banks
• Food Companies Fall Short of Health Commitments: U.S. Index
• Rohrer Corp. Acquires Jay Packaging Group

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