News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Standards and Regulations on Beverages in China
• Large Salmonella outbreak from raw goats’ milk cheese revealed
• Recall roundup: Foreign objects and incorrect labelling
• Positive test results for sulfites prompt recall of rattan shoots packed in brine
• FDA sends warning to food firm in Chicago over violations at their bakery facility
• Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pie
• BASF and Cargill help improve sustainability of coconut oil supply
• Hershey to acquire nutrition bar maker ONE Brands for $397m
• Cargill, Smet to join forces
• Beer made with tortilla chips – a winning team at Superbowl LV?

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