News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• TikTok and Insta-inspired hot beverage trends give rise to cozy, “feel-good” fall flavors
• Decrease in UK chickens positive for highest levels of Campylobacter
• One more sick in hepatitis A outbreak; investigations into other outbreaks continue
• On the go
• Symrise eyes new opportunities within vanilla
• Rise in Campylobacter infections prompts raw milk warning from Idaho officials
• Plant-Based Foods Achieve 6.6% Sales Growth in 2022, Reaching 60% of U.S. Households
• Global Agribusiness Reduces Motor Down-Time With ABB Smart Sensors
• Salmonella and Campylobacter protection not up to scratch says US petition
• Plant-based proteins offer “complete” source of essential amino acids, experts reveal

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