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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• The burden of disease in the Netherlands is almost back to pre-pandemic levels
• The fish and seafood alternative boom in Asia
• USDA ‘s meat and poultry inspection unit ends a busy year
• Grocers say Pillsbury flour has been recalled because of Salmonella risk
• Raw milk and cheese products found to be contaminated with Listeria
• Asian Development Bank signs $14 million agreement with PRAN
• Dolcas Biotech launches bergamot and artichoke formulation in the US
• DSM-Firmenich files lawsuit against Chinese biotin manufacturer for patented technology infringement
• Turkish cherry season ‘excellent’ thanks to great weather
• Fear of dangerous E. coli contamination brings recall of 21.4 tons of ground beef

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