News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• 30.7 tons of ready-to-eat eat and poultry escapes inspection
• Hain Celestial to sell Hain Pure Protein stake, global net sales fall
• Matrix to Demonstrate its Latest Packaging Technology at PACK EXPO East
• France to cull 600,000 poultry to limit bird flu spread
• New packaging reduces condensation and surface tension
• WHO creates data-driven dietary assessment tool to measure health and climate impacts
• INFOSAN workload steady in early 2023
• Big data could improve food safety in China
• Brooklyn Co-op Members Arrested for Allegedly Shoplifting $18,000 Worth of Groceries
• Univar to distribute Novozymes portfolio in Russian bakery market

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