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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Flora-Based Milk Protein: No Cows About It!
• Global programme seeks to contain serious threat to the world’s bananas
• Rwanda cooperative finds good business in dried pineapple
• Asda’s Campylobacter in chicken levels above FSA target
• Soy leghemoglobin authorised as a colour additive for veggie burgers
• Logistics could affect South African citrus exports
• WHO and FAO stress role of science and technology in food safety efforts
• Südpack expands SPQ line to include rotogravure printing, reducing material consumption and boosting
• EU extends Turkish shellfish curbs; updates other rules
• Kerry announces ‘significant’ biotechnology acquisitions

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