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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Redesign for dairy brand
• Skittles, Starburst and Life Savers Gummies recalled in Canada over metal pieces in product
• ChemChina Syngenta Agree to Divest Three Products to Gain US Regulatory Approval
• Chicken-less egg proteins: Ingredion leads Series B funding in Clara Foods
• Don’t forget about those leftovers!
• Consumer Reports investigation finds high levels of lead in Lunchables
• Big decline in foodborne outbreaks for Norway in 2020
• China New Borun Announces Receipt of Preliminary Non-binding Going Private Proposal
• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa
• Curing wanderlust? Pandemic drives Millennial demand for Indian frozen ready meals

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