News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• ZX Ventures and Clara Foods to scale up animal-free egg protein “brewed” through fermentation
• New Culture’s CEO unveils first animal-free casein protein for pizza mozzarella in US market
• WHO seeks to adopt safe food messages for traditional markets
• Future food: Transforming carbon dioxide into protein without using land, water or fertilizer
• California company recalls enoki mushrooms after testing shows Listeria monocytogenes
• UK sees robust red meat exports during COVID-19, reports AHDB
• 100% recyclable overwrap tray line
• Nomad Foods calls on regulators to strengthen carbon impact product assessments
• Church Brothers Farms launches Green Giant fresh items
• Mondelēz to launch under 100-calorie confectionery range

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