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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ukraine could become the world’s third largest walnut producer this year
• Go with your Gut: Why We Don't Crave Salty Water
• FAO: Climate change is changing food safety landscape
• Litehouse CEO Jim Frank To Retire
• Food safety experts can help design kitchens to reduce risks
• FPSA Hands Over Process Expo to Messe Frankfurt
• Two Salmonella outbreaks linked to chicken in Australia
• Sweden: Thirteen Hepatitis A infections from frozen strawberries
• Bühler’s new sorting portfolio poised to increase nut yields, boost quality and reduce waste
• Sainsbury’s to launch healthy food range, Flourish

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