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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ampak unveils new line of encapsulated ingredients for baking
• Protecting ocean biodiversity: Nestlé launches plant-based tuna alternative
• AAK acquires Dutch vegetable oils refinery MaasRefinery
• UK: Onion harvest will be down by 25 per cent
• Majority of Scots back government plans to tackle obesity
• Dairy: How do you take yours?
• Hull shopkeeper fined for selling rotten fruit and vegetables
• EU audit in Romania shows gaps remain despite progress with food safety
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Blue Ocean Closures enters Swedish research project to replace metal jar lids with bio-based ma

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