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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bell Food subsidiary acquires Sylvain & Co in Switzerland
• Austria sees a rise in reports of E. coli in 2021
• FSSAI launches special drive against FBOs holding wrong or invalid licence
• Swedish researchers and global fishing companies form coalition for sustainable seas
• Sustainable F&B Logistics — The Warehousing Approach
• Hindustan Unilever enters health and wellbeing category with two investments
• People in 8 states infected with E. coli; Aldi, ADM Milling recalling Baker’s Corner flour
• Demand for coloured cauliflower increasing
• JUST Egg looks East: Mung bean-based egg substitute debuts in Chinese market
• Walkers launches first UK crisp packet-recycling service

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