News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• IFF obtains final antitrust clearance to acquire Frutarom for $7.1bn
• Seattle ban on plastic straws to go into effect July 1
• Asda to acquire EG Group’s UK and Ireland business to expand in convenience and foodservice
• Colombia: Magdalena exports 12,040 boxes of bananas per hectare planted
• “From freezer to fridge”: Kemin highlights shift in plant-based meats
• Lidl launches bottle recycling pilot with cash rewards
• Weekly Roundup: Mosa Meat scales cultured beef, Kerry boosts food security in Kenya
• 342 pounds of chicken products recalled after complaint from consumer
• Nestlé to axe 400 jobs in France
• New tracking device trial to improve quality of Australian mango exports

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