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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 2019 R&D Survey Results: Cleaner Labels Still Important
• WHO framework targets improved food safety in South East Asia
• Friend of the Sea and API to promote sustainable aquaculture procedures
• Cliftons Farm recalls raw milk and raw cream due to contamination with campylobacter
• Shandong Jinxiang Market: Garlic price continues to fall
• How the EU is strengthening agrifood system resilience
• Valrhona and Swiss-Ghanian start-up Koa launch new cocoa fruit juice concentrate Oabika
• Scientists extend the shelf life of pasta by 30 days
• Lindt & Sprüngli hits 100% traceable and verified cocoa beans target
• Navigating Dairy’s Difficulties: Leveraging ERP Solutions for Efficiency

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