News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• USDA’s Strengthening Organic Enforcement (SOE) Certification Final Rule is Upon Us
• Botanical adulteration bulletin helps industry navigate faux saffron ingredients
• Prairie Star National says it is not a ‘sovereign citizens’ organization as referred to in court
• Glanbia acquires Amazing Grass and Body & Fit for €181m
• Honeywell, TotalEnergies Form Strategic Agreement to Complete Plastics Circular Economy
• Most categories trading down in US supplements market, says SPINS
• The Great British Porridge Co to launch new porridge mix flavour
• Research reveals an increase in prosecutions for food safety and hygiene
• Rousselot to exhibit SiMoGel for fortified gummies at Vitafoods 2021
• Whey protein consumption linked to increased immunity, stresses Volac

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