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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sweet potato usage broadens with value add
• NEWS Recall Roundup: Spotlight on undeclared allergens
• Smithfield Foods Posts Loss Due to COVID
• Danone completes Whitewave acquisition
• First trial shipment of North Indian Chausa mangoes from Lucknow to Italy
• UK urges progress on global food security at G20 in India while unveiling alt-fertilizer consortium
• Walkers launches first UK crisp packet-recycling service
• Record number of notifications on RASFF portal in 2019
• Listeria death linked to UK cheese recall
• Gloomy outlook for potatoes

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