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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dutch researchers trial method to measure texture for elevated plant-based meat appeal
• Tesco to switch to ‘Best Before’ dates on yoghurt
• Food industry urged to pull out of damaging palm oil deals and sharpen responsible purchasing
• Currency causes Corbion sales decline
• Cargill opens new $100m oilseeds processing plant in China
• IAFP meets funding goal a year early; foundation expands activities
• Advice on cooking raw meat following rise in Salmonella Typhimurium
• US regulators test organs-on-chips for food safety monitoring
• German police probe illegal workers in meat processing industry
• No word on what stores, restaurants sold ice cream recalled for Listeria

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