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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Testing times: UK food policy needs greater diversity to deal with future crisis, warns report
• Bravo Packing Inc. received FDA warning letter nearly one year before latest recall
• Quinoa may reverse and prevent prediabetes, expert flags
• Heartland study finds spices second only to paint for the lead poisoning of children
• Hong Kong investigating Group B Streptococcus infections linked to fish
• FoodSaftey4EU answers FAQs on food additives
• Mars, Accenture Partner on the “Factory of the Future”
• Ferrero completes Nestlé USA confectionery acquisition
• Corbion® Listeria Control Model: Getting it right faster
• Asian beverage brands deal with rising costs

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