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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• MycoTechnology and OIA establish alternative protein venture
• EFSA develops new tool for food enzyme evaluations
• Organic herbs on the rise
• Prebiotic-enriched infant formula reduces infection duration
• Eggs with smooth surface may be stale?
• FDA approves genetically modified pigs for human consumption
• EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
• FDA’s draft guidance on allergen labeling met with lukewarm reception from consumer group
• Complaints about metal pieces in Jimmy Dean sausage prompt recall
• Food fraud: an increasing concern within the beverage sector

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