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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Dairy Farmers releases two new yogurt products
• FDA puts its mandatory recall cards on the table — face up
• Experts question nutritional value of toddler ‘formulas’
• Trader Joe’s recalls fruit blend over Hepatitis A concerns
• Coca-Cola Zero rebrands to Coca-Cola Zero Sugar
• Food industry urged to pull out of damaging palm oil deals and sharpen responsible purchasing
• Universities offer resources to help with safe at-home food preservation
• Lesaffre opens baking centre in Vienna, Austria
• Study finds that raw milk cheese is a safety concern
• Possible Listeria contamination prompts recall of squash noodle medley

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