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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Third firm recalls baby formula from Spanish factory as outbreak continues
• USDA Egg Inspections Cut Back
• English salad testing finds Listeria strain behind the past outbreak
• Officials in Ecuador continue an investigation into lead-tainted applesauce shipped to the U.S.
• Omega-3 product line expands
• Aldi’s success is choosing what not to do
• FrieslandCampina plans to save up to €500m annually from 2026 as part of new business strategy
• Vion Pork introduces Robusto ham for premium market segment in Italy
• Scientists reveal tongue, nose interaction
• “Our actions are our future. A #ZeroHunger world by 2030 is possible”

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