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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Earth Fare removes GMO ingredients from products
• Titanium dioxide EU ban in full force, alternatives hit the market
• Arla Foods inks supply deal with whey protein supplier Dale Farm
• Mediterranean diet may lower brain age and improve cognitive health, study finds
• Zayn Malik demands immediate action on free school meals
• Hershey launches new Reese’s Outrageous bars
• Australia, S. Africa post high fatality rates in Listeria outbreaks
• Tackling dairy wastewater: DuPont leverages “multi-technology” for whey concentration line
• Iceland acts after poultry audit find major issues
• Logo Design in 2023 and Beyond: Trends to Look Out For

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