News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• New iron syrup study provides hope for deficient children
• AU: Good weather has led to improved winter pineapple yields
• Caps and closures trends: SABIC lifts lid on product development priorities ahead of EU SUPD
• CPhI 2019 Annual report: Technology and regulatory changes in the spotlight
• Highly pathogenic H5N1 bird flu found at Dutch poultry farm
• Retailers urged to tackle obesity by curbing early Easter egg sales
• Major retailers below Campylobacter chicken limit; smaller shops test higher
• Faux fish: Plant-based sushi unveiled in UK, “real seafood experience” promised
• Diets and food insecurity could cause heart problems
• Getting tablet production in shape

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