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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Global interest in no- and low-alcohol bubbles over
• Beyond The Headlines: Unilever highlights ice cream sales drop, Tate & Lyle expand in soluble fibers
• Plant-based burger 1-1 Steak & ale pie
• FDA warnings: Sea cucumbers, apple cider and tofu
• DekelOil begins construction of cashew processing facility
• Mount Franklin Foods acquires Hospitality Mints in US
• Campden BRI announces rapid testing seminar
• Alt-meat for astronauts: Eternal explores fungal-based space food from new facility at NASA Kennedy
• Newstrike Brands and Neal Brothers to develop cannabis edibles
• PureCircle debuts new stevia tool for speedy formulation

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